Food Service Department

Holly Area Schools, in partnership with Chartwells, recognizes that breakfast and lunch time is as much about learning as the classroom.  Through creative marketing and nutritional education, we strive to teach children about the best choices for life-long health and wellness.  Our school facilities utilize fully operating kitchens to prepare foods from scratch and batch cook so each meal is as fresh as possible.  Every school also offers a "food bar" with daily selections of fresh romaine lettuce and assorted fresh fruits, vegetables, and composed salads. 

Food Service Payments

Our Holly Area Schools point-of-sale system allows money to be added to any child's account via cash or check at any of our registers throughout the district.  Parents and Guardians are also able to apply money to their student's accounts through the online payment system e~Funds for Schools which can be accessed directly through your Skyward Family Access account.

Please refer to our Online Payments web page for more information and instructions.

If you ever have any questions in regards to your child's account please feel free to contact the Food Service Department at any time.

Free and Reduced Meal Information

Holly Area Schools Food Service Department is committed to providing and serving foods that best enhance our students' academic, athletic and personal performance. HAS' Food Service Department prepares lunch for over 3500 students daily, preschool through 12th grade. U.S.D.A. guidelines are followed to ensure that our children are offered healthy choices at every age level.  Many schools offer a variety of ala carte items that can be purchased separately.

During the Online Student Verification (formerly Online Registration) process, parents will be prompted to complete a Free and Reduced Meal Application form directly through Skyward Family Access.  Parents can also access the online process at any point or by using the form listed below. 

PDF DocumentHow to Apply for Free and Reduced Price School Meals

PDF Document2017-2018 Application for Free and Reduced School Meals

Menus

For our menus, we utilize Nutrislice which is a program to allow parents and students to view menus and nutritional information via the web and cell phone.

External LinkVisit the Nutrislice website and choose the appropriate school building

Nutritional Resources / Food Allergy Forms

External LinkChartwells Education - Information about the Chartwells program, philosophy, and nutrition

External LinkMy Plate - Helpful healthy eating and living tips for you and your family

 

PDF DocumentFood Sensitivities and Intolerances

PDF DocumentMedical Care Plan - Serve Allergy

Summer Food Service Program

The Holly Area Schools announces the sponsorship of the Summer Food Service Program, also known as Meet Up and Eat Up, for children. Free meals will be made available to children 18 years of age and under or persons up to age 26 who are enrolled in an educational program for the mentally or physically disabled that is recognized by a State or local public educational agency.

Meals will be provided at the site(s) listed below: 

Service:   June 26 - August 25
Holly High School
6161 East Holly Road
Holly, MI  48442
Breakfast:  8:30 am - 9:45 am
Lunch:  11:30 am - 1:00 pm
No Friday Service

Service:  June 19 - August 25
Holly Elementary School
801 E Maple Street
Holly, MI  48442
Breakfast:  9:10 am
Lunch: 11:00 am - 12:30 pm

Service:  Tuesday, Wednesday, Thursday ONLY - July 10 - August 22
Patterson Elementary
3231 Grange Hall Road
Holly, MI  48442
Breakfast:  8:45 am - 9:30 am
Lunch:  11:30 am - 12:30 pm

 

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600(voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

Fax:
(202) 690-7442; or

Email:  program.intake@usda.gov

 

Joanne Schebil

Karl Richter Campus
Food Service
Director
Phone: 248.328.3033

Nicole Ortiz

Karl Richter Campus
Food Service
Administrative Assistant
Phone: 248.328.3036