Food Service Department

Holly Area Schools, in partnership with Chartwells, recognizes that breakfast and lunch time is as much about learning as the classroom.  Through creative marketing and nutritional education, we strive to teach children about the best choices for life-long health and wellness.  Our school facilities utilize fully operating kitchens to prepare foods from scratch and batch cook so each meal is as fresh as possible.  Every school also offers a "food bar" with daily selections of fresh romaine lettuce and assorted fresh fruits, vegetables, and composed salads.


Summer Meal Distribution

Breakfast and Lunch meals are available for all children age 18 and younger (or 26 and under with a disability) at the locations listed below: 

June 23, 2021 through August 18, 2021
Distribution Every Wednesday

3:30 pm to 6:00 pm

Signs will be posted at both locations!

Davisburg Elementary
(Front Entrance)
12003 Davisburg Road, Davisburg MI 48350

Holly High School
(Athletic Entrance on West side of Building)
6161 E. Holly Road, Holly MI

Students will be provided 7 days of meals (break and lunch). 

Breakfast meals include an entree, fruit and milk.

Lunch includes entree, vegetable, fruit and milk.

(Please Note:  Milk is a mandatory component)

PDF DocumentSummer Meal Distribution 2021

Our Holly Area Schools point-of-sale system allows money to be added to any child's account via cash or check at any of our registers throughout the district.  Parents and Guardians are also able to apply money to their student's accounts through the online payment system e~Funds for Schools which can be accessed directly through your Skyward Family Access account.

Please refer to our Online Payments web page for more information and instructions.

If you ever have any questions in regards to your child's account please feel free to contact the Food Service Department at any time.

Holly Area Schools Food Service Department is committed to providing and serving foods that best enhance our students' academic, athletic and personal performance. HAS' Food Service Department prepares lunch for over 3500 students daily, preschool through 12th grade. U.S.D.A. guidelines are followed to ensure that our children are offered healthy choices at every age level.  Many schools offer a variety of ala carte items that can be purchased separately.

During the Online Student Verification (formerly Online Registration) process, parents will be prompted to complete a Free and Reduced Meal Application form directly through Skyward Family Access.  Parents can also access the online process at any point or by using the form listed below. 

PDF DocumentHow to Apply for Free and Reduced Price School Meals

PDF Document2020-2021 Application for Free and Reduced School Meals

 

The following is Holly Area School District's meal charge policy:

Students will be allowed to carry a negative balance equivalent to two (2) meal charges.  After that time, students will be given a substitute lunch and/or breakfast until charge balance is paid.

In addition, no student carrying a negative balance will be allowed to purchase a la carte items even if they have cash in hand.

Our goal every day is to feed children a healthy breakfast and lunch.  Your cooperation is appreciated.

For our menus, we utilize Nutrislice which is a program to allow parents and students to view menus and nutritional information via the web and cell phone.

External LinkVisit the Nutrislice website and choose the appropriate school building

External LinkSummer Meet Up and Eat Up Menus

External LinkChartwells Education - Information about the Chartwells program, philosophy, and nutrition

External LinkMy Plate - Helpful healthy eating and living tips for you and your family

 

PDF DocumentFood Sensitivities and Intolerances

PDF DocumentMedical Care Plan - Severe Allergy

Joanne Schebil

Karl Richter Campus
Food Service
Director

Nicole Ortiz

Karl Richter Campus
Food Service
Administrative Assistant