Food Service Department

Holly Area Schools, in partnership with Chartwells, recognizes that breakfast and lunch time is as much about learning as the classroom.  Through creative marketing and nutritional education, we strive to teach children about the best choices for life-long health and wellness.  Our school facilities utilize fully operating kitchens to prepare foods from scratch and batch cook so each meal is as fresh as possible.  Every school also offers a "food bar" with daily selections of fresh romaine lettuce and assorted fresh fruits, vegetables, and composed salads.


Free School Meals for All Students Has Ended

When the 2021-2022 school year ended, so did free meals for every student. While the federal government funded a program that allowed all students access to free meals during the COVID-19 pandemic, Congress recently declined to continue funding this program. 

If your student qualifies for free or reduced meals, they can still receive them this fall, but you must take action to make it happen. Please make sure to complete the 2022-2023 online application, paper applications are also available at the school where your child attends, KRC Campus Administration Building or by calling food services department.

If you do not qualify for free or reduced meals, you may begin depositing money into student accounts at any time. Information on meal prices for the 2022-2023 school year are listed below:

   Breakfast Meal Price Lunch Meal Price
  Elementary   $1.25   $2.25
  Middle School   $1.25   $2.75
  High School   $1.25   $3.75

 

For assistance, please contact our Food Service Department at 248.328.3033 or 248.328.3036

Payments will be accepted at Holly High School for the remainder of the 2021-2022 school year.  Parent's or Guardians from other buildings that would like to put money on their students' accounts may bring in or send checks to the Food Services Department @ Karl Richter Campus 920 Baird Street. Any questions please call the office 248.3036

Parents and Guardians are also able to apply money to their student's accounts through the online payment system e~Funds for Schools which can be accessed directly through your Skyward Family Access account.

Please refer to our Online Payments web page for more information and instructions.

If you ever have any questions in regards to your child's account please feel free to contact the Food Service Department at any time.

Holly Area Schools Food Service Department is committed to providing and serving foods that best enhance our students' academic, athletic and personal performance. HAS' Food Service Department prepares lunch for over 3500 students daily, preschool through 12th grade. U.S.D.A. guidelines are followed to ensure that our children are offered healthy choices at every age level.  Many schools offer a variety of ala carte items that can be purchased separately.

During the Online Student Verification (formerly Online Registration) process, parents will be prompted to complete a Free and Reduced Meal Application form directly through Skyward Family Access.  Parents can also access the online process at any point or by using the form listed below. 

PDF DocumentHow to Apply for Free and Reduced Price School Meals

PDF Document2022-2023 Application for Free and Reduced School Meals

 

The following is Holly Area School District's meal charge policy:

Students will be allowed to carry a negative balance equivalent to two (2) meal charges.  After that time, students will be given a substitute lunch and/or breakfast until charge balance is paid.

In addition, no student carrying a negative balance will be allowed to purchase a la carte items even if they have cash in hand.

Our goal every day is to feed children a healthy breakfast and lunch.  Your cooperation is appreciated.

For our menus, we utilize Nutrislice which is a program to allow parents and students to view menus and nutritional information via the web and cell phone.

External LinkVisit the Nutrislice website and choose the appropriate school building

External LinkSummer Meet Up and Eat Up Menus

External LinkChartwells Education - Information about the Chartwells program, philosophy, and nutrition

External LinkMy Plate - Helpful healthy eating and living tips for you and your family

 

PDF DocumentFood Sensitivities and Intolerances

PDF DocumentMedical Care Plan - Severe Allergy

Food Service Is Hiring flyer image

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Joanne Schebil

Karl Richter Campus
Food Service
Director
Phone: 248.328.3033

Mary Robb

Karl Richter Campus
Food Service
Administrative Assistant
Phone: 248.328.3036